Big potential for Pangasius fish

Pangasius fish

A leading Filipino animal feeds firm is taking the lead in locally culturing the fish Pangasius, also known as sutchi catfish or striped catfish, as the next generation fish in the country.

Originally cultured and imported from Vietnam and Thailand, Pangasius fish is in great demand in the US, Europe, Russia and China with its fillet meat popular in high end restaurants worldwide.

The Pangasius will open new business opportunities in both local and export markets, beyond bangus and tilapia. Known for its enormous size, the adult Pangasius can reach 130 cm in length and can weigh up to 44 kilos or 97 lbs.

"Pangasius is the next big thing for the local aquaculture industry," said Vitarich chairman and president, Rogelio Sarmiento. "The entry of the Pangasius to our line of aqua products for export will strengthen our foothold in the global aquaculture market," he added.

Vietnam's Pangasius fish production is expected to reach one million metric tons for this year alone.

"If we start culturing Pangasius here, we do not have to rely on imports to meet local market demand, and it will greatly boost our export markets," he added.

With the right amount and quality of feeds, and proper technical support which Vitarich offers, we can compete globally," assured Sarmiento.

Vitarich offers Pangasius fingerlings complete with quality feeds and technical support to ensure superior production. Interested parties who may want to breed Pangasius may call (02) 843-3033 or email Vitarich at iuc@2007.vitarich.com.