Jollibee Foods is introducing American Chinese restaurant Panda Express to the Southern Manila market this June.
The third Panda Express in the Philippines will open on June 11, 2021, at the Double Dragon Meridian Park in Pasay City, following the successful openings at the SM Megamall in 2019 and in SM City North EDSA last February 2020.
The Panda Express menu includes a variety of entrées with influences from the eight traditional cuisines of China. Its bestselling the Original Orange Chicken™, crispy chicken wok-tossed in sweet and tangy sauce, is inspired by Panda Express co-founder Andrew Cherng’s hometown flavors of Yangzhou, China.
The American Chinese restaurant brand also recently introduced two new dishes to the Philippine menu. First is the Panda Express signature pescatarian-friendly dish Honey Walnut Shrimp™, which is a Canton dish inspired by Western influence that is made with large and crispy tempura-battered shrimp, lightly coated in the unique honey sauce and topped with glazed walnuts.
As another best-selling international dish, Mongolian Pork is a classic American Chinese dish made with tender pork shoulder and crisp vegetables, wok-tossed in a savory garlic soy sauce.
“Panda Express is continuously introducing to Filipinos its innovative take on American Chinese cuisine that showcases the ‘Wok Hei,’ or ‘breath of the wok,’ which creates that signature smoky, umami flavor of the entrées. The top quality of ingredients, preparation and cooking all make a difference in the addictive flavors that make our guests fall in love with Panda Express dishes,” said Panda Express Marketing Manager, Julius Marlon Dela Cruz.
For guests who wish to have their favorite Panda Express dish in the comfort of their own homes, Panda is also available via Facebook Messenger and food delivery apps GrabFood® and foodpanda®. Delivery locations are within Metro Manila only.
SEND WELL WISHES as Jollibee Foods introduces Panda Express to the Southern Manila market.
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