Tag: cacao hybrids
University of Southern Mindanao develops high quality cacao clones, hybrids for chocolate industry
The University of Southern Mindanao (USM) Cacao R&D Center with funding from the Department of Science and Technology (DOST) - Science for Change Program (S4CP) has developed 45 new cacao clones and made 13 hybrids and breeding populations for the Philippine chocolate industry.
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