Tag: Calamansi
UP alumna develops calamansi-cacao rinds into food packaging
University of the Philippines Visayas alumna and now Western Mindanao State University (WMSU) chemistry instructor Julienne Stephanie F. Agapin is developing calamansi peels and cacao pods into active packaging films that will help preserve food.
UP Diliman food technology students develop ginger-calamansi health drinks for frontliners
University of the Philippines - Diliman (UPD) food technology students have formulated and produced ginger-calamansi drink for the frontliners of the Philippine General Hospital and Lung Center of the Philippines.
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