Sugarcane field waste leaves and stalks will soon be used as animal feed and an alternative fuel for cooking based on a research project of the Department of Agriculture – Philippine Center for Postharvest Development and Mechanization (DA-PHilMech).
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MEET: Lisa Revilla, Filipina Executive Chef at Jean-Georges Vongerichten Singapore Restaurant
Introducing Chef Lisa Revilla, the first Filipino to become an executive chef for Michelin-starred Chef Jean-Georges Vongerichten. Revilla is the chef at The Dempsey Cookhouse & Bar, the Singapore restaurant of world-famous French-American Chef Jean-Georges. Chef Revilla told Paulo Chua of Town and Country about trying her first recipe – hot chocolate with marshmallows saying, […]
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