Tocino Burger from Filipino fast-food counter Pogiboy in Washington, D.C., is featured on the cover of Food & Wine’s July 2022 Innovators issue.
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Pogiboy’s Pinoy-style spaghetti among Best Bites in Food & Wine
Filipino-style spaghetti from a new fast-food counter in Washington, D.C., is one of Food & Wine magazine’s Best Bites of 2021.
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Filipino chef Tom Cunanan of Bad Saint hailed Best Chef at James Beard Awards 2019
Filipino Chef Tom Cunanan has been named Best Chef at the 2019 James Beard Awards, one of the highest honors in the American culinary and hospitality world. Cunanan, of multi-awarded restaurant Bad Saint in in Washington, D.C., won the “Best Chef: Mid-Atlantic” title besting the best chefs in the United States region. The Pinoy chef, […]
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