by The Good News Pilipinas Team | Apr 2, 2025 | Good Balita
Filipino Food Month 2025, or Buwan ng Kalutong Filipino, kicks off this April with a nationwide celebration of the Philippines’ rich culinary heritage. With the theme “Sarap ng Pagkaing Pilipino, Yaman ng Ating Kasaysayan, Kultura, at Pagkatao,” this year’s event...
by Margo Hannah De Guzman Quadra | Sep 23, 2021 | Good Tech
Filipinos will soon be able to quench their thirst for fresh carabao’s milk through a 24/7 vending machine that dispenses local dairy products from Filipino farmers. The Philippine Carabao Center (PCC) of the Department of Agriculture announced the launch of the...
by Margo Hannah De Guzman Quadra | Jun 9, 2021 | Good Balita
The Philippines has expanded its exportation of “okra” or lady’s fingers to South Korea to help provide additional income to Filipino farmers and agripreneurs during the pandemic. The Department of Agriculture (DA), the Department of Trade and...
by Margo Hannah De Guzman Quadra | Mar 17, 2021 | Good Travel
A new edible garden is blooming inside Rizal Park in Manila to promote urban agriculture amid the COVID-19 pandemic. To bring Filipinos access to safe and nutritious food, an urban garden spanning a thousand square meters has been developed at the western section of...
by Alyssa Leyda-Aldemo | Oct 1, 2020 | Good Business
Young Filipino agripreneurs are exporting ‘okra’ or ladyfingers to Japan to sustain agricultural-business and to support the livelihood of Tarlac farmers who are greatly affected by the fluctuation of ‘palay’ price. The Jelfarm Fresh Produce...
