by Angie Quadra-Balibay | Jul 9, 2025 | Good Balita
The University of the Philippines Visayas (UP Visayas) has created a new low-salt fish sauce from Filipino-grown green mussels—offering a healthier option to traditional “patis” widely used in Filipino cuisine. Discover how UP Visayas is also leading innovation in...
by Margo Hannah De Guzman Quadra | Sep 23, 2021 | Good Tech
Filipinos will soon be able to quench their thirst for fresh carabao’s milk through a 24/7 vending machine that dispenses local dairy products from Filipino farmers. The Philippine Carabao Center (PCC) of the Department of Agriculture announced the launch of the...
by Margo Hannah De Guzman Quadra | Mar 23, 2021 | Good School
University of the Philippines Los Baños (UPLB) scientist Dr. Virginia M. Padilla has developed Nutrio, a foliar spray bio-fertilizer that improves the growth and yield of sugarcane. The Nutrio bio-fertilizer for sugarcane which contains endophytic bacteria that are...
by Margo Hannah De Guzman Quadra | Mar 20, 2021 | Good School
University of the Philippines (UP) scientists have saved the world’s only freshwater sardine locally known as “tawilis” (Sardinella tawilis) from possible extinction. The Filipino scientists of the UP Los Baños – Limnological Station (UPLB-LS)...
by The Good News Pilipinas Team | Apr 6, 2018 | Featured, Good Tech
A simple, inexpensive way to maintain coffee quality has been developed by Filipino researchers. A coffee moisture meter designed for green coffee beans and coffee parchment was developed by researchers from the Philippine Center for Postharvest Development and...