Filipino chefs Vince Bugtong of Abaca, Margarita Manzke of Republique, and Aaron Verzosa of Archipelago have been nominated for the prestigious James Beard Awards.
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These 2 Filipino dine-in destinations are among Asia’s 50 Best Restaurants
Check out Toyo Eatery and Metiz the next time you are in Manila to experience why these two Filipino dining spots are among Asia’s 50 Best Restaurants in the best-of-list which celebrates gastronomy across the region and provides diners around the globe with local insight and culinary recommendations.
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Melissa Miranda, Tim Flores hailed Food & Wine’s Best New Chefs in America
Filipino chefs Melissa Miranda and Tim Flores have been hailed among the Best New Chefs in America by Food & Wine magazine.
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French icon Le Cordon Bleu, Ateneo University train world-class chefs
Le Cordon Bleu (LCB), the iconic French culinary and hospitality school network, is partnering with Ateneo de Manila University to train world-class Filipino chefs. The first LCB school in the Philippines, Le Cordon Bleu (LCB)-Ateneo de Manila, offers two courses: The 4-year double diploma Bachelor of Science in Restaurant Entrepreneurship Diploma in Cuisine in three […]
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Filipino chefs Tom Cunanan & Margarita Manzke, writers Nicole Ponseca & Miguel Trinidad make the final cut in the 2019 James Beard Awards
Filipino chefs Tom Cunanan of Bad Saint and Margarita Lorenza-Manzke of République, writers Nicole Ponseca and Miguel Trinidad – what do they have in common? They each earned a finalist spot in America’s prestigious annual James Beard Awards. Chef Tom Cunanan of the multi-awarded Bad Saint in Washington, D.C. picked up his 3rd-in-a-row finals appearance […]
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