by Margo Hannah De Guzman Quadra | Jun 24, 2022 | Good Business
Tocino Burger from Filipino fast-food counter Pogiboy in Washington, D.C., is featured on the cover of Food & Wine’s July 2022 Innovators issue. The striking signature dish of Pogiboy, helmed by Filipino chefs Tom Cunanan and Paolo Dungca in downtown...
by Margo Hannah De Guzman Quadra | Aug 4, 2021 | Good Balita
Sinigang, a sour soup native to the Philippines, has been named the World’s No. 1 vegetable soup by the online food encyclopedia, Taste Atlas. The popular Pinoy soup dish currently tops Taste Atlas’ international database of vegetable soups in the Best...
by Angie Quadra-Balibay | Jun 4, 2018 | Featured, Good Pinoys
Filipino food is steadily earning a reputation for being a world brand and people have been seeking places where authentic Filipino dishes are served. From the United States to Australia to the UK, Filipino cuisine has been predicted to be a hot trend owing to its...
by Margie Logarta | Apr 2, 2018 | Featured, Good Pinoys
In 2017, Chef Margarita “Gaita” Fores – “Asia’s Best Female Chef 2016 – marked three decades of promoting and raising the image of Filipino cuisine to international standards. Today, she presides over a business empire that consists of the restaurant chain Cibo, Lusso...
by The Good News Pilipinas Team | Mar 23, 2018 | Featured, Good Balita
Filipino food has been acknowledged as one of the hottest food trends for London this 2018. UK’s The Telegraph gave the distinction to Filipino food giving the heading “P is for the Philippines” in its published A-Z of 2018’s hottest food trends. “We’ll be gobbling...
