Breakthrough food science innovations being developed by the University of the Philippines Visayas for the chronic or terminally ill and the University of Santo Tomas’ vegan sausages are expected to contribute to the growth of Micro-to-Small-Medium Enterprises (MSMEs) in the Philippines.
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40 healthy food Filipino exporters bag over $462M export sales in China expo
The Philippines surpassed its target as it generated over US$462 million worth of onsite export sales from 40 healthy food products in the country’s hybrid participation in the third China International Import Expo (CIIE).
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These local vegetables may prevent heart disease, cancer, even aging
Eight local vegetables have been found to possibly prevent heart disease, cancer, even aging.
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UP Mindanao researchers develop Vitamin A-enriched alugbati egg noodles
University of the Philippines Mindanao (UP Mindanao) researchers have developed Vitamin A-enriched alugbati egg noodles.
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UP Los Baños proposes edible landscaping as healthy food source solution
The University of the Philippines Los Baños (UPLB) is promoting its Edible Landscaping garden model as a source of healthy food source during community quarantines to stop the spread of the coronavirus disease and perhaps as a way of life in the “new normal” once the lockdown is lifted.
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