by The Good News Pilipinas Team | Jun 16, 2023 | Good Balita
When the culinary spotlight shines on the world’s best chefs, it’s a celebration of talent, innovation, and diversity in gastronomy. This year, the stars aligned at the prestigious 2023 James Beard Foundation Awards for Filipino restaurant Kasama, bringing...
by Margo Hannah De Guzman Quadra | Sep 16, 2022 | Good Pinoys
Filipino chefs Melissa Miranda and Tim Flores have been hailed among the Best New Chefs in America by Food & Wine magazine. Chef Miranda of Musang in Seattle and Chef Flores of Chicago’s Kasama made it to the list of 11 up-and-coming chefs reinventing...
by Margo Hannah De Guzman Quadra | Jun 24, 2022 | Good Business
Tocino Burger from Filipino fast-food counter Pogiboy in Washington, D.C., is featured on the cover of Food & Wine’s July 2022 Innovators issue. The striking signature dish of Pogiboy, helmed by Filipino chefs Tom Cunanan and Paolo Dungca in downtown...
by Angie Quadra-Balibay | Jun 8, 2022 | Good Business
Chicago’s Kasama has been featured as the world’s first Michelin-starred Filipino restaurant in the iconic dining guide, just two years after it opened during the height of the coronavirus pandemic. The recommended dining destination on 1001 N. Winchester Ave.,...
by Margo Hannah De Guzman Quadra | Apr 7, 2022 | Good Business
Filipino restaurant Kasama in Bucktown, Chicago, has been honored with its first Michelin star, the mark of culinary excellence awarded to restaurants. James Beard Awards finalist Kasama is among the four newly-starred restaurants in Chicago making their first...