by Margo Hannah De Guzman Quadra | Jun 24, 2022 | Good Business
Tocino Burger from Filipino fast-food counter Pogiboy in Washington, D.C., is featured on the cover of Food & Wine’s July 2022 Innovators issue. The striking signature dish of Pogiboy, helmed by Filipino chefs Tom Cunanan and Paolo Dungca in downtown...
by Margo Hannah De Guzman Quadra | Sep 28, 2021 | Good Business
Filipino-style spaghetti from a new fast-food counter in Washington, D.C., is one of Food & Wine magazine’s Best Bites of 2021. The dish, Pogiboy’s homage to Jollibee’s famous offering, made it to the American magazine’s selection of dishes...
by Margo Hannah De Guzman Quadra | Jul 8, 2021 | Good Business
Homegrown Filipino restaurant chain Jollibee has received a rave review from The Washington Post columnist Tim Carman who joins a long list of international food critics singing praises for the fast-food chain’s famous Chickenjoy and Filipino food staples. The...
