by Angie Quadra-Balibay | Nov 12, 2019 | Good Pinoys
Three of the most celebrated Filipino-American chefs are in the country to join three of the Philippines’ leading chefs in a three-week-long project that showcases culinary destinations in Luzon, Visayas, and Mindanao. The Fil-Am chefs were invited to the...
by French Kim Bernales | Jul 24, 2018 | Featured, Good Business
For Davao to be one of the preferred sources of premium chocolates, if it were up to award-winning chocolate maker Rex Puentespina of Malagos. Located in the Baguio district of Davao City, Malagos takes its name from malakas na agos, which means “strong flow”....