The United Kingdom’s leading independent travel magazine, Wanderlust, has put the Philippines’ indigenous culture in the limelight with a list article of places where the local heritage is preserved.
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Check out these Spooky travel spots in the Philippines
Ready to go ghost-hunting? Explore the spookiest travel spots in the Philippines, if you dare.
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Sagada Pottery made available online to help local artisans cope with pandemic
The potteries of Sagada, Mountain Province, are being sold through a Manila online shop to help their artisans cope with the economic slowdown brought on by the coronavirus pandemic.
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Sagada, Bukidnon coffee win 2019 International Contest of Coffees Roasted in Milan
Good news is brewing in Italy as two Philippine coffee firms were given Top Awards at the 5th International Contest of Locally Roasted Coffees. SGD Coffee grown in Northern Sagada received the Gourmet Bronze Medal (rond equilibre category) and Mirabueno Coffee harvested in Bukidnon received the Gourmet medal (puissant doux category) in awards ceremonies organized […]
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Sagada marathoner James Tellias finishes perilous Ultra Trail mountain race in France
Sagada native marathoner James Tellias raised the Philippine colors in France as the only Filipino finisher of the Ultra Trail du Mont Blanc (UTMB) 2019. James Tellias finished the Ultra Trail, widely-considered the most difficult mountain trail-running race in the world, after going through the Alps passing through France, Italy, and Switzerland. Tellias finished with […]
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BBC’s Mike Dilger & Rico Hizon team up to showcase Philippines: Island Treasures
British Broadcasting Corporation (BBC) wildlife reporter Mike Dilger and BBC World News presenter Rico Hizon teamed up in a journey through the Philippines and have come up with what BBC describes as a “search of rich culture and rare wildlife in one of the greatest biodiversity hotspots in the world – the Philippines.” Dilger and […]
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Bana’s Cafe of Sagada wins critics recognition in Paris
Sagada-based Bana’s Cafe has won international critics’ recognition by bagging the Médaille Gourmet from the 3rd International Contest of Coffees
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