Benguet State University (BSU) researchers have developed seasonings that carry the flavor of the “etag” native delicacy of the Cordilleras. The “etag” pork cured in salt and then sun-dried or smoked has been turned into granules, cubes, and liquid seasoning convenience-type products by the Benguet State University-College of Home Economics and Technology (BSU-CHET. “The products […]
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