Farmers are turning their tomato harvests into candies and mangoes into picked dishes with the help of SM Foundation’s (SMFI) Social Good program on sustainable agriculture.
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United Nations appoints Chef Margarita Forés Ambassador For Gastronomy Tourism
United Nations World Tourism Organisation (UNWTO) has designated Filipina Chef Maria Margarita A. Forés as its Ambassador for Gastronomy Tourism. Margarita Forés was honored as a champion for sustainable agriculture and food during the 23rd WTO Congress held on September 12 (September 13 PHL Time) in Saint Petersburg, Russia. The Filipina chef received the honors […]
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Duran Farm nurtures seeds of progress
17-year old Leomar Malayag had high hopes for his future as a college freshman studying BS Agriculture. Unlike many kids his age, he recognized how important education was in life. Having grown up in a family of five children with only the meager income of his farmer parents to support them, he saw education as […]
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