by Angie Quadra-Balibay | Jul 9, 2025 | Good Balita
The University of the Philippines Visayas (UP Visayas) has created a new low-salt fish sauce from Filipino-grown green mussels—offering a healthier option to traditional “patis” widely used in Filipino cuisine. Discover how UP Visayas is also leading innovation in...
by Io Carpiso | Jul 16, 2020 | Good Deed
Cavite tahong vendor Marlon Tanael exercised an act of integrity and returned a bag he found containing a manager’s cheque for Php15 million. In the early afternoon of July 1, 2020, Tanael witnessed a gray backpack fall from a motorcycle cruising through the...
