by Margo Hannah De Guzman Quadra | Jun 24, 2022 | Good Business
Tocino Burger from Filipino fast-food counter Pogiboy in Washington, D.C., is featured on the cover of Food & Wine’s July 2022 Innovators issue. The striking signature dish of Pogiboy, helmed by Filipino chefs Tom Cunanan and Paolo Dungca in downtown...
by Margo Hannah De Guzman Quadra | Sep 28, 2021 | Good Business
Filipino-style spaghetti from a new fast-food counter in Washington, D.C., is one of Food & Wine magazine’s Best Bites of 2021. The dish, Pogiboy’s homage to Jollibee’s famous offering, made it to the American magazine’s selection of dishes...
by Margo Hannah De Guzman Quadra | Jul 8, 2021 | Good Business
Homegrown Filipino restaurant chain Jollibee has received a rave review from The Washington Post columnist Tim Carman who joins a long list of international food critics singing praises for the fast-food chain’s famous Chickenjoy and Filipino food staples. The...
by Atom L. Pornel | May 9, 2019 | Good Balita
Filipino Chef Tom Cunanan has been named Best Chef at the 2019 James Beard Awards, one of the highest honors in the American culinary and hospitality world. Cunanan, of multi-awarded restaurant Bad Saint in in Washington, D.C., won the “Best Chef: Mid-Atlantic”...
by The Good News Pilipinas Team | Apr 1, 2019 | Good Pinoys
Filipino chefs Tom Cunanan of Bad Saint and Margarita Lorenza-Manzke of République, writers Nicole Ponseca and Miguel Trinidad – what do they have in common? They each earned a finalist spot in America’s prestigious annual James Beard Awards. Chef Tom...
