Tag: cured pork delicacy

Benguet State University develops Cordilleran “etag” cured pork delicacy into seasoning

Benguet State University (BSU) researchers have developed seasonings that carry the flavor of the "etag" native delicacy of the Cordilleras. The "etag" pork cured in salt and then sun-dried or smoked has been turned into...
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