Tag: fish extract
UP Visayas’ food for terminally ill, UST’s vegan sausage contribute to MSME growth
Breakthrough food science innovations being developed by the University of the Philippines Visayas for the chronic or terminally ill and the University of Santo Tomas' vegan sausages are expected to contribute to the growth of Micro-to-Small-Medium Enterprises (MSMEs) in the Philippines.
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DLSU Laguna Champions Innovation and Sustainability with Future-Ready Campus Transformation
De La Salle University (DLSU) celebrates its 50th anniversary as a university by transforming its Laguna Campus into a hub for innovation and sustainability,...
