Tag: fish extract

UP Visayas’ food for terminally ill, UST’s vegan sausage contribute to MSME growth

Breakthrough food science innovations being developed by the University of the Philippines Visayas for the chronic or terminally ill and the University of Santo Tomas' vegan sausages are expected to contribute to the growth of Micro-to-Small-Medium Enterprises (MSMEs) in the Philippines.
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