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Tag: U.S. food magazine

Pogiboy’s Tocino Burger feted in Food & Wine magazine’s Innovators issue

Margo Hannah De Guzman Quadra -
Tocino Burger from Filipino fast-food counter Pogiboy in Washington, D.C., is featured on the cover of Food & Wine's July 2022 Innovators issue.
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DLSU Laguna Champions Innovation and Sustainability with Future-Ready Campus Transformation

The Good News Pilipinas Team -
De La Salle University (DLSU) celebrates its 50th anniversary as a university by transforming its Laguna Campus into a hub for innovation and sustainability,...

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