Tag: UP calamansi-cacao food packaging
UP alumna develops calamansi-cacao rinds into food packaging
University of the Philippines Visayas alumna and now Western Mindanao State University (WMSU) chemistry instructor Julienne Stephanie F. Agapin is developing calamansi peels and cacao pods into active packaging films that will help preserve food.
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LRT-1 Cavite Extension: What You Need to Know About Train Schedules,...
The LRT-1 Cavite Extension Phase 1 has officially launched, adding five new stations and extending the line by 6.2 kilometers. This development connects Baclaran...
