Tag: James Beard awardee

Pogiboy’s Pinoy-style spaghetti among Best Bites in Food & Wine

Filipino-style spaghetti from a new fast-food counter in Washington, D.C., is one of Food & Wine magazine's Best Bites of 2021.

Washington Post food critic sings praises for Filipino restaurant chain Jollibee

Homegrown Filipino restaurant chain Jollibee has received a rave review from The Washington Post columnist Tim Carman who joins a long list of international food critics singing praises for the fast-food chain's famous Chickenjoy and Filipino food staples.
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