Tag: James Beard awardee
Pogiboy’s Pinoy-style spaghetti among Best Bites in Food & Wine
Filipino-style spaghetti from a new fast-food counter in Washington, D.C., is one of Food & Wine magazine's Best Bites of 2021.
Washington Post food critic sings praises for Filipino restaurant chain Jollibee
Homegrown Filipino restaurant chain Jollibee has received a rave review from The Washington Post columnist Tim Carman who joins a long list of international food critics singing praises for the fast-food chain's famous Chickenjoy and Filipino food staples.
Top Stories
University of the Philippines Mindanao produces first Summa Cum Laude Pete...
The University of the Philippines Mindanao (UPMin) has produced its first Summa Cum Laude graduate since its establishment in 1995.
The Summa Cum Laude honors...
