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Chocolate makers in the Philippines, specifically from Davao’s Malagos, are gaining recognition as among the world’s best.
For Davao to be one of the preferred sources of premium chocolates, if it were up to award-winning chocolate maker Rex Puentespina of Malagos.
Malagos Chocolate from Davao is being featured in chocolate-infused meals created by celebrity Chef JP Anglo for AirAsia’s in-flight menu.
The Philippines’ Malagos Chocolate has been named as recipients of five awards at the 10th Academy of Chocolate Awards in the UK.