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Graphic design platform Canva has joined the Philippines' celebration of Buwan ng Wika (National Language Month) this August by launching a content collection of fonts, elements, and templates that are uniquely Filipino.
The famous Mang Larry's Isawan at the University of the Philippines Diliman is staying open amid the COVID 19 pandemic by following health safety protocols.
Filipino breakfast meats longganisa and tocino are now being offered as a healthy food option in California's market.
Filipina chef Margarita Forés is being celebrated for her positivity as a survivor in the midst of a COVID-19 pandemic that has closed down most restaurants.
Trending right now is a YouTube video of Jollibee-style home cooking by Erwan Heusaff who is currently in Australia with his wife, Filipino celebrity Anne Curtis.
Amidst quarantine closure, Makati’s Toyo Eatery ranks 2nd-straight year in Asia’s 50 Best Restaurants
Amidst a Luzon island-wide community quarantine closure, Makati City's Toyo Eatery remains on the list of Asia's 50 Best Restaurants for the second straight year.
Mang Boyong, a street food vendor selling Taho, has given up his daily income and chose to give away the popular Filipino snack to feed checkpoint personnel along the Valenzuela-Meycauayan Bulacan boundary.
Sisig, Kare-Kare, and other all-time favorite Filipino food are on the menu of Cantina Sunae, a Southeast Asian Restaurant in Argentina run by Korean - American chef Christina Sunae.
Filipino restaurant Oriental Mart was hailed as one of the recipients of this year's America's Classics Award in Washington, United States of America.
Craving for Pinoy street food? Looking for where to get the best Betamax, Isaw, Chicken feet, Fishballs, Lumpiang Shanghai, Quail eggs, Chicharon, Kikiam, and Banana Cue without worrying about your health?
Beloved Filipino dishes Sisig, Turon, and other Pinoy food classics are on the menu of Hotel am Brillantengrund, a 300-year-old Austrian hotel in the 7th district of Vienna.