Philippine Cuisine Triumphs in Global Rankings: Sinigang na Baboy, Bulalo, and Tinolang Manok Among World’s Best Meat Soups

Philippine Cuisine World's Best Meat Soups
Philippine Culinary Marvels: Sinigang na Baboy (center), Bulalo (left), and Tinolang Manok (right) – A Trio of Soups That Conquered TasteAtlas’ Global Rankings. TasteAtlas photos.

The culinary treasures of the Philippines have once again captivated the palates of international food connoisseurs. In the latest TasteAtlas rankings released on November 16, 2023, three iconic Filipino soups – Sinigang na Baboy, Bulalo, and Tinolang Manok – have secured prestigious spots among the World’s Best Rated Meat Soups, showcasing the vibrant flavors of Filipino cuisine.

At number 11, Sinigang na Baboy basks in a stellar 4.5-star rating. This Filipino savory and sour soup is a symphony of flavors, featuring various pork cuts tenderly simmered in tamarind fruit. “The addition of tomatoes, onions, garlic, okra, white radish, water spinach, and green long peppers creates a harmony of flavors that truly represents Filipino culinary artistry,” describes TasteAtlas. The dish shares a culinary kinship with Malaysia’s siniggang, and its variant, sinigang na miso, which adds a Japanese twist with fermented seasoning. Authenticity lovers will appreciate the made-from-scratch approach, which brings out the full experience of this beloved dish.

Number 17 on the list is the sumptuous Bulalo, scoring an impressive 4.4 stars. This traditional Filipino soup turns the humble beef shank and marrow bones into a rich, flavor-packed broth that is a testament to the Philippines’ culinary expertise. “Cooked until the fat and collagen harmoniously blend into the broth, Bulalo is a comforting indulgence, especially during the cooler days,” notes TasteAtlas. A specialty of the Luzon region, this soup incorporates vegetables like cabbage, string beans, onions, and corn, creating a hearty meal best enjoyed when the meat tenderly falls off the bone.

Securing the 30th spot with 4.2 stars is the nourishing Tinolang Manok. This Filipino chicken soup is a heartwarming concoction of various chicken cuts and internal organs, bathed in a broth enriched with green papaya, chili pepper, or malunggay leaves. “Generously seasoned with ginger, garlic, and fish sauce, this soup is a staple in every Filipino home, often served over plain white rice,” describes TasteAtlas. Whether as a starter or a main course, Tinolang Manok is a true embodiment of Filipino comfort food.

Here is the full list of the Top 50:

These rankings are not just a win for the dishes themselves but a celebration of Filipino culinary heritage. Sinigang na Baboy and Bulalo are no strangers to accolades, having been previously named among the World’s Top 50 Best Soups, with Sinigang also crowned the World’s No. 1 Vegetable Soup.

As these Filipino favorites continue to receive global recognition, they remind us of the rich cultural tapestry and the culinary diversity that the Philippines has to offer. Each spoonful of these soups is a journey through the flavors, traditions, and heartwarming stories of the Philippines.

Join in celebrating the global recognition of these iconic Filipino dishes. Whether you are a Filipino proud of your heritage or a culinary explorer eager to experience these flavors, dive into the world of Philippine cuisine and savor the tastes that have captivated food lovers worldwide. Share your experiences and spread the word about the rich culinary traditions of the Philippines. Let’s keep the spirit of Filipino gastronomy alive and thriving on the global stage.

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The Good News Pilipinas Team is a group of Filipino journalists who advocate putting more good news stories about the Philippines and Filipinos on the media.