Pogiboy’s Pinoy-style spaghetti among Best Bites in Food & Wine
Filipino-style spaghetti from a new fast-food counter in Washington, D.C., is one of Food & Wine magazine's Best Bites of 2021.
Jollibee’s 1st store in Spain opens in heart of Madrid
Jollibee is opening its first restaurant in Spain in Calle Arenal, one of Madrid’s busiest thoroughfares.
Jollibee Group extends 10% discount to vaccinated customers until November
To encourage more Filipinos to get added protection against the COVID-19 virus, the Jollibee Group is extending its discount promo for vaccinated customers until November 30, 2021.
Philippines holds S.O.S. Travel Sale to support pandemic-hit tourism industry
The Philippines' tourism sector has announced the holding of the S.O.S. Travel Sale this September to support the pandemic-hit industry.
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100% renewable energy powers Philippine Bio-Industries carrageenan plant
Renewable energy is now powering the bio-industries carrageenan plant of W Hydrocolloids, a leading exporter of ingredient solutions and carrageenan from the Philippines.
SM Store Call to Deliver services customers via phone and messenger apps
SM Store’s Call to Deliver service to customers via phone and messenger apps has achieved double-digit growth since being launched amidst the Covid-19 pandemic outbreak in 2020.
GCash monthly gross transaction value reaches around Php300-B as Filipinos shift to digital
GCash, the Philippines’ largest mobile e-wallet service, is now processing around Php 300 billion in monthly transactions as more Filipinos turn to cashless options.
Magnolia introduces Boba Ice Cream to American market
The Magnolia premium brand of Ramar Foods has introduced eight flavors of Boba Ice Cream to the American market.
Filipino beauty brand Pili Ani introduces Self-Care Night Recovery Oil
Proudly Filipino beauty brand Pili Ani has introduced another breakthrough local product that makes use of local ingredients obtained from the Pili Tree - the Self-Care Night Recovery Oil.
Jollibee Group Foundation works with farmer groups to source local harvests
Jollibee Group Chairman and Founder, Tony Tan Caktiong, decided to pursue a bold and valuable idea back in 2008. He thought: what if the company were to buy directly from farmers so they can have a regular and stable market to sell to? This comes from a recognition that even if agriculture is one of the country’s key sectors, farmers remain to be among the country’s most vulnerable, and their lack of opportunities and resources prevents them from earning a higher income.
e-scooter riders now welcome to foodpanda delivery teams
e-scooter riders have been welcomed to foodpanda delivery teams to provide the riding community a source of income while expanding service to its customers.