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Sisig, Kare-Kare, other Filipino food on menu of Cantina Sunae in Argentina
Sisig, Kare-Kare, and other all-time favorite Filipino food are on the menu of Cantina Sunae, a Southeast Asian Restaurant in Argentina run by Korean - American chef Christina Sunae.
Filipino food showcased in cookbook by Chicken Soup for the Soul’s Jacqueline Chio-Lauri
International palates craving for Filipino food can now have their fill with “The New Filipino Kitchen: Stories and Recipes from Around the Globe.”
The Filipino...
16 hot-trending Filipino food stops in New York
Filipino food is steadily earning a reputation for being a world brand and people have been seeking places where authentic Filipino dishes are served.
Filipino food is trending, thanks to Chef Gaita Fores
In 2017, Chef Margarita “Gaita” Fores – “Asia’s Best Female Chef 2016 – marked three decades of promoting and raising the image of Filipino...
UK’s The Telegraph picks Filipino food as one of 2018’s hottest food trends
Filipino food has been acknowledged as one of the hottest food trends for London this 2018.
UK’s The Telegraph gave the distinction to Filipino food...
Filipino food supplement using nuclear technology wins international recognition
Filipino researchers have been awarded the 2017 Excellent Research Team of the Year by the Forum for Nuclear Cooperation in Asia (FNCA) for developing...
Los Angeles Times Praises Filipino Food from Silog to Halo-halo
Filipino food offered by the new Sari Sari Store in Downtown LA’s Grand Central Market is getting raves reviews for appealing to foreign taste...
Washington Post praises Filipino food at Matthew’s Grill
Washington Post has published a review that praises Filipino food offered by Matthew’s Grill in Gaithersburg, Maryland.
Vogue says Filipino Food next great American Cuisine
Vogue magazine has published an article declaring “How Filipino Food Is Becoming the Next Great American Cuisine.”
Filipino food predicted to trend in 2017
More Filipino food will be found in restaurants around the world and is predicted to trend in 2017, according to a master list released by Eater magazine.
Bay Area Savor Filipino food movement gains recognition
The Filipino Food Movement is gaining ground in the Bay Area with Savor Filipino, the country’s first Filipino food festival.
Filipino food, now a brand in the U.S. market
Filipino food has officially been acknowledged a brand on its own in the American foods cene as both common cart outlets and fine dining restaurants
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UP alumna Catharine Aquino-Fournier develops Covid-19 testing technology in Switzerland
University of the Philippines alumna Catharine Aquino-Fournier is leading the breakthrough development of mass-testing technology to combat COVID-19 in Zurich, Switzerland.
